Ogasawara Islands, about 1,000 km away from Tokyo, were the result by ancient submarine volcano. What I understand is that they are home to more than 140 species of indigenous plants as well as insects such as the Ogasawara damsel fly. You may want to know that of the 97 species of tree on the islands, 73 are endemic.
Out of the 30 Ogasawara Islands, Chichijima (father island) and Hahajima (mother island) are the only inhabited with a population of about 2,500. Their main products are timber and fruit such as pineapples and bananas. True to be believed, Ogasawara is unspoiled and unpolluted, that I think is the reason the waters are crystal-clear and full of coral reefs and tropical fish.
Those who went there have commented that Ogasawara Islands is truly a great place for watching whales and dolphins. I suggest you to take a day trip out to the open sea for an amazing day whale and dolphin watching. While available to see all year round, humpback whales and their calves can usually be seen between February and April, while the best time to see sperm whales is from August to October.
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Did you know that Hahajima is famous for birds. Minamjima Island boasts a rare underwater limestone sinkhole and beautiful white sand beaches and dunes There is good snorkeling at Anijima island underwater park.
Ogasawara Islands are Tokyo's tropical islands in the middle of nowhere in the pacific.
It takes 25 hours by boat leaving from Tokyo Bay, which is the only way to get there!
These islands are so called "the Galapagos of Asia" since the islands have been totally isolated since its birth, which led to the development of many endemic species.
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